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Livendo™ starter LV2

Livendo™ starter LV2 is an organic product. Dry bread-making yeast for Livendo™ starter LV2 is a special product, recommended for making sourdoughs for rye-wheat and wheat kinds of bakery products.

Usage benefits of Livendo™ starter LV2:

  • classic taste of rye-wheat bread;
  • possibility of use in rise cycle;
  • extension of the shelf life of bakery products;
  • use for 100% of rye bread kinds;
  • the use of Livendo™ starter LV2 for a wide range of bakery products: both mass kinds and exquisite 100% rye bread kinds;
  • organic product.
  • compositionContent:organic flour from durum wheat; yeast for sourdough; bacteria for sourdough.
  • dosageDosage:0,2-0,5% to the weight of flour.
  • packagePackaging:sealed sachet weighing 100 g.
  • timeShelf life:18 months when stored in original packaging
  • temperatureStorage temperature:from - 18° to -25° C.