Livendo™ starter LV2

Livendo™ starter LV2 is an organic product. Dry bread-making yeast for Livendo™ starter LV2 is a special product, recommended for making sourdoughs for rye-wheat and wheat kinds of bakery products.

Usage benefits of Livendo™ starter LV2:

• classic taste of rye-wheat bread;
• possibility of use in rise cycle;
• extension of the shelf life of bakery products;
• use for 100% of rye bread kinds;
• the use of Livendo™ starter LV2 for a wide range of bakery products: both mass kinds and exquisite 100% rye bread kinds;
• organic product.

• Content:organic flour from durum wheat; yeast for sourdough; bacteria for sourdough.
• Dosage:0,2-0,5% to the weight of flour.
• Packaging:sealed sachet weighing 100 g.
• Shelf life:18 months when stored in original packaging
• Storage temperature:from - 18° to -25° C.