Magimix™ Yellow improver

Magimix™ Yellow is an improver that provides additional softness and volume to your products. It is recommended to be used for pan and hearth bread, French loaves and pastry products with sugar content not exceeding 10%.

Usage benefits:

• improves gas-producing and gas-retaining properties of dough semi-products;
• improves dough machining: semi-products favorably respond to curling;
• provides an increase in volume of the ready-made products and makes crumb softer;
• extends the storage period of the ready-made products.

• Dosage:0,1 – 0,3 % to the flour weight
• Packaging:10 kg boxes