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“Nevada”™ quick-acting (instant) dry yeast

“Nevada”™ quick-acting (instant) dry yeast is a product with sustained quality, long storage period that does not require specific storage and transport conditions.
Unlike fresh yeast, “Nevada”™ quick-acting (instant) dry yeast keeps its enzymatic activity during the whole storage period (2 years).

“Nevada”™ quick-acting (instant) dry yeast is recommended for usage in bakery products with the content of sugar in baking formula up to 10% of the flour weight.

  • packagePackaging:corrugated box with 20 vacuum packs 500 gr each
  • timeShelf life:2 years in its original packing, in a dry and cool place.
  • temperatureStorage temperature:up to +25°C