Magimix™ Violet improver

Magimix™ Violet is an improver for puff, pastry products and French loaves’ production.

Usage benefits:

• improves the mechanical processing of dough;
• improves the stability of shape of the semi-products;
• provides more defined layers’ structure in the puff yeast products;
• guarantees crumb’s elasticity;
• allows getting thin crust of the ready-made products.

• Dosage:0,5 – 1,0 % to the flour weight
• Packaging:10 kg boxes