Magimix™ Violet improver
Magimix™ Violet is an improver for puff, pastry products and French loaves’ production.
Usage benefits:
- improves the mechanical processing of dough;
- improves the stability of shape of the semi-products;
- provides more defined layers’ structure in the puff yeast products;
- guarantees crumb’s elasticity;
- allows getting thin crust of the ready-made products.
Dosage:0,5 – 1,0 % to the flour weight
Packaging:10 kg boxes
