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Livendo™ bread-making liquid semi-product “Ritesa Dark”

The liquid product based on fermented rye flour, used to make rye-wheat and wheat-rye kinds of bakery goods made under the accelerated technology.

Sourdough acidity – 200 degrees.

Usage benefits:

  • increase in acidity of dough and finished products (in case of making rye-wheat and wheat-rye kinds of products under the accelerated technology);
  • improvement of the taste and aroma, color and crumb structure of the products, their appearance.
  • compositionContent:rye sourdough; lactic acid E270; acetic acid E260; barley malt.
  • dosageDosage:1-4% to the weight of flour.
  • packagePackaging:plastic canister with capacity of 10 liters.
  • timeShelf life:18 months.