Livendo™ bread-making liquid semi-product “Ritesa Dark”

The liquid product based on fermented rye flour, used to make rye-wheat and wheat-rye kinds of bakery goods made under the accelerated technology.

Sourdough acidity – 200 degrees.

Usage benefits:

• increase in acidity of dough and finished products (in case of making rye-wheat and wheat-rye kinds of products under the accelerated technology);
• improvement of the taste and aroma, color and crumb structure of the products, their appearance.

• Content:rye sourdough; lactic acid E270; acetic acid E260; barley malt.
• Dosage:1-4% to the weight of flour.
• Packaging:plastic canister with capacity of 10 liters.
• Shelf life:18 months.