Livendo™ starter LV1

Livendo™ starter LV1 is a unique product and a live culture: a combination of pure strains of live lactic acid bacteria and live yeast.

Livendo™ starter LV1 is specifically designed for rich fermented, wheat and mixed kinds of bread.

Usage benefits of Livendo™ starter LV1:

• facility in preparation of the ready-to-use sourdough;
• no need to add yeast and revitalize sourdough;
• unique aroma and delicate flavor of the finished products, due to high quality of sourdough.

• Dosage:0,2-0,5% to the weight of flour.
• Packaging:sealed sachet weighting 100 g.
• Shelf life:24 months when stored in original packaging
• Storage temperature:from 0° to -25°C.