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Magimix™ Gold improver

Magimix™ Gold is an improver that is produced specially for pastry products (namely those with high content of fat and sugar) and puff yeast products.

Usage benefits:

  • improves gas-retaining capacity (contains high-quality emulsifier that connects lipids with gluten proteins);
  • helps to avoid dark-colored bubbles on the surface;
  • provides good stability of shape of the dough semi-products during the final proofing;
  • provides better elasticity of the dough due to the combination of emulsifier and oxidizing agent (ascorbic acid).
  • dosageDosage:0,2 – 0,5 % to the flour weight
  • packagePackaging:10 kg boxes