Magimix™ Gold improver

Magimix™ Gold is an improver that is produced specially for pastry products (namely those with high content of fat and sugar) and puff yeast products.

Usage benefits:

• improves gas-retaining capacity (contains high-quality emulsifier that connects lipids with gluten proteins);
• helps to avoid dark-colored bubbles on the surface;
• provides good stability of shape of the dough semi-products during the final proofing;
• provides better elasticity of the dough due to the combination of emulsifier and oxidizing agent (ascorbic acid).

• Dosage:0,2 – 0,5 % to the flour weight
• Packaging:10 kg boxes