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Magimix™ Grey improver

Magimix™ Grey is used in manufacturing of the mass kinds of bread made from wheat flour: French loaf, pan and hearth bread.

Usage benefits:

  • increases water-absorption capacity of the dough;
  • improves stability of shape of the dough semi-products due to ascorbic acid that strengthens gluten network;
  • provides better dough elasticity;
  • blanches the crumb of the ready-made product;
  • allows getting good volume of the dough semi-products after the final proofing.
  • dosageDosage:0,1 – 0,3 % to the flour weight
  • packagePackaging:10 kg boxes