Magimix™ Grey improver

Magimix™ Grey is used in manufacturing of the mass kinds of bread made from wheat flour: French loaf, pan and hearth bread.

Usage benefits:

increases water-absorption capacity of the dough;
improves stability of shape of the dough semi-products due to ascorbic acid that strengthens gluten network;
provides better dough elasticity;
blanches the crumb of the ready-made product;
allows getting good volume of the dough semi-products after the final proofing.