Magimix™ Light Blue improver

Magimix™ Light Blue is a special improver that is produced for the quick-freezing technique of the dough yeast semi-products.

Usage benefits:

• strengthens the gluten structure;
• improves the mechanical processing of dough;
• improves the stability of shape of the semi-products;
• provides good gas-retaining capacity;
• assists in dough semi-products’ volume increase during baking.

• Dosage:1,5 – 3 % to the flour weight
• Packaging:10 kg boxes