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Magimix™ Light Blue improver

Magimix™ Light Blue is a special improver that is produced for the quick-freezing technique of the dough yeast semi-products.

Usage benefits:

  • strengthens the gluten structure;
  • improves the mechanical processing of dough;
  • improves the stability of shape of the semi-products;
  • provides good gas-retaining capacity;
  • assists in dough semi-products’ volume increase during baking.
  • dosageDosage:1,5 – 3 % to the flour weight
  • packagePackaging:10 kg boxes