Magimix™ Light Green improver

Magimix™ Light Green is an improver specially adapted for the production of goods frozen after proofing: baguette, puff yeast products and pizza. Magimix™ Light Green can be used for products’ baking that are frozen after proofing.

Usage benefits:

• uniformity of the dough body during kneading;
• perfect elasticity of the dough;
• good volume of the products during baking even after several months of storage at the temperature of 18^оС;
• decrease in disruptions within semi-products during baking.

• Dosage:1,5 % to the flour weight
• Packaging:17,5 kg boxes