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Magimix™ Light Green improver

Magimix™ Light Green is an improver specially adapted for the production of goods frozen after proofing: baguette, puff yeast products and pizza. Magimix™ Light Green can be used for products’ baking that are frozen after proofing.

Usage benefits:

  • uniformity of the dough body during kneading;
  • perfect elasticity of the dough;
  • good volume of the products during baking even after several months of storage at the temperature of 18оС;
  • decrease in disruptions within semi-products during baking.
  • dosageDosage:1,5 % to the flour weight
  • packagePackaging:17,5 kg boxes