Rekord™ fresh bread-making yeast with Red Label

Rekord™ fresh bread-making yeast with Red Label has consistently high quality, increased storage stability, is comfortable in use and has practical package. In comparison with the yeast of other manufacturers it helps economizing due to decrease in dosage from 10% to 30% (depending on the formula and dough process), at the same time sensory characteristics of the bakery products are getting better (for example, yeast scent is absent in rich fermented goods).

Rekord™ fresh bread-making yeast with Red Label is high-quality yeast aimed at being used in the goods that contain up to 10% of sugar in their formula.

Usage benefits:

• Rekord™ fresh bread-making yeast with Red Label is designed for traditional bread-making processes: sponge and straight dough processes.
• Rekord™ fresh bread-making yeast with Red Label is ideally suitable for the deep freeze technology and pre-baked bread.

Sustained quality of yeast guarantees a good stability of shape and high volume of goods.

• Packaging:paper, corrugated box; 10 pieces 1 kg each in one box
• Shelf life:30 days from the date of production.
• Storage temperature:from 0 till +4°C