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The euro on 27.02.2024: 1 EUR = 41.5985 UAH. Currency of the week

Record™ fresh bread-making yeast with Red Label

Record™ fresh bread-making yeast with Red Label has consistently high quality, increased storage stability, is comfortable in use and has practical package. In comparison with the yeast of other manufacturers it helps economizing due to decrease in dosage from 10% to 30% (depending on the formula and dough process), at the same time sensory characteristics of the bakery products are getting better (for example, yeast scent is absent in rich fermented goods).

Record™ fresh bread-making yeast with Red Label is high-quality yeast aimed at being used in the goods that contain up to 10% of sugar in their formula.

Usage benefits:

  • Recordfresh bread-making yeast with Red Label is designed for traditional bread-making processes: sponge and straight dough processes.
  • Recordfresh bread-making yeast with Red Label is ideally suitable for the deep freeze technology and pre-baked bread.

Sustained quality of yeast guarantees a good stability of shape and high volume of goods.

  • packagePackaging:paper, corrugated box; 10 pieces 1 kg each in one box
  • timeShelf life:30 days from the date of production.
  • temperatureStorage temperature:from 0 till +4°C